Arthur Bryant's Barbecue
1727 Brooklyn Ave. Kansas City, MO 64127
Arthur Bryant, the legendary King of Ribs, is the most renowned barbequer in history. He created a sauce that has attracted the likes of former Presidents Harry Truman and Jimmy Carter to his restaurant . . . considered to be the best restaurant in the world by New Yorker columnist Calvin Trillin. Since 1930 celebrities such as Steven Spielberg, Michael Landon, Robert Redford, Jack Nicholson, Wilt Chamberlain, Bryant Gumbel, Tom Watson and George Brett — and common folk alike — have made the pilgrimage to Arthur Bryant's to enjoy barbeque that's slow-smoked with a combination of hickory and oak woods, mellowed to the peak of flavor, then splashed with Original or Rich & Spicy sauce. Now you can enjoy these sauces with carefully guarded secret recipes at home, for the authentic taste of Arthur Bryant's barbeque. Arthur used to mix and store his sauce in big five gallon glass jars. You can still see one in the window of the Brooklyn restaurant today.
Famous Dave's
131 E 14th St. Kansas City, MO 64106
816-471-3700
In the Power & Light District. Award-winning, hickory-smoked ribs and barbecued meats, smokin’ sandwiches, mouthwaterin' burgers and garden fresh salads! Dine-in, to-go or catering.
Fiorella’s Jack Stack Barbecue - Plaza
4747 Wyandotte St. Kansas City, MO 64112
Rated #1 barbecue in the country by Zagat's. Fresh seafood, certified Angus steaks. Experience the highest service standards and a breathtakingly beautiful venue on the historic Country Club Plaza.
801 Chophouse
71 E 14th St. Kansas City, MO 64106
A late 1920's New York City steak house interior with signature leather booths, cherry wood furnishings, wooden floors, granite counter tops and high ceilings accented with dramatic lighting. 801 Chophouse offers only the very finest and freshest meats, seafood, and vegetables available. Our Executive Chef, Christopher M. Dennis creates a fresh sheet that highlights our unique weekly offerings. Seasonal fresh soups and salads, oysters on the half shell, five species of fresh fish, live Maine lobsters and king crab legs. Make sure to save room for our made from scratch Grand Marnier Soufflé! Aged USDA Grade Prime Beef ONLY, Iowa Berkshire pork chops and Colorado lamb.
The Capital Grille
Steak Houses
Country Club Plaza Area
4740 Jefferson St. Kansas City, MO 64112
The Capital Grille is part of a nationally acclaimed group of 20 restaurants known for dry aging steaks on premises in addition to live Maine Lobster and the freshest seafood available. The Capital Grille is known for spectacular food and professional service and an atmosphere of relaxed elegance. The Capital Grille features an extensive award winning wine list with more than 400 selections from France, Italy and California. Twenty-six wines are featured by the glass. Roughly 4,000 bottles of wine are housed in the restaurant in a floor-to-ceiling, temperature-controlled wine kiosk. The Capital Grille also offers personal wine lockers available for annual leasing. The Capital Grille features five private dining rooms available for lunch & dinner and seating from 8 to 80 guests. We are also proud to feature live Jazz on Sunday nights in the lounge from 5:00 to 7:00.
Golden Ox
1600 Genessee St. Kansas City, MO 64102
816-842-2866
KC's famous, historic steak & chop house. Located in the old stockyards area with memorabilia and photos of the past that include 1917 fire, 1951 flood and the historic stockyards. The bar features a 20-foot mural of a western cattle drive and the restaurant has a distinctive western feel. Also serves fabulous Kansas City barbecue, great martinis and Rob Roys. Private dining: 120 ppl.
Han Shin Japanese Steak House
4817 W 117th St. Leawood, KS 66211
913-327-1118
Han Shin Japanese Steak House has been offering the best in Teppanyaki Japanese cuisine in Kansas City since 1997. Teppanyaki dining is a new japanese tradition, where specially trained chefs prepare the meal right at the table on a large iron grill. Customers can enjoy a spectacular cooking process as your own chef with flashing knives, slice delicate shrimp and sizzling steak or chicken right at your own table. Once prepared, the food is personally served directly from the grill to the plate.
